What the On Trade say…
Hilton Metropole London – Debbie Higgins, Lounge Bar Manager
“…the PresorVac is simple and easy to use…
…it takes the hard task away for staff, who have yet another thing to do…
…you can serve with a lot more assurance (don’t need to test or taste)…
…it takes 3 minutes to seal the whole range and put away…
…has added days to the life of their Champagne, keeping the wastage down…”
Gascoyne Place, Bath - Award winning restaurant & bar (South West Food Award Winner & Critics Choice, Metro; 'Bath Bar of The Year', Venue Magazine; Special Places Pubs & Inns of England & Wales, Alastair Sawday). Marty Grant, Owner
"...since using the PresorVac wine wastage is down and GP's are up. We have also been able to increase and broaden the wines on offer by the glass from 18 to 30 bottles.”
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